What is “Ethic” at the production level?

 

“Ethic” is:

• to select environmentally friendly quality
• products derived from nature or “identical nature” that will meet production requirements without going unnatural.
• to respect animal welfare.
• to offer products for health and respectful of health; it is also to improve health through diet and nutrition.
• to favor short courses by focusing on local partnerships.
• to focus on development with “sustainable development” specifications

Meeting a growing demand from worldwide demography is a real
challenge, but it must not be at the expense of respect for the
environment, the health, the well-being of all and a comprehensive
“Ethic” approach.